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The Pointe at Lake Gaston

The Pointe restaurant located at Lake Gaston in North Carolina provides causal waterfront dining with flip flop elegance. Open all year offering live music and entertainment, catering, and more.

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View a PDF of Our Current Lunch Menu

View a PDF of Our Current Dinner Menu

View a PDF of Our Current Drinks & Desserts Menu

Jump To: Lunch | Dinner | Drinks & Desserts

Lunch at The Pointe

Lunch served from 11 a.m. until 4 p.m.

Burgers and beers available Monday through Sunday at The Pointe at Lake Gaston

Appetizers

Nachos Mucho – $12.99
Chips topped with your choice of beef chili or chicken chili, cheese, pico de gallo, and jalapenos. Sour cream upon request.

Fried Pickles – $8.99
Dill pickle chips lightly breaded, flash fried and served with Boom Boom sauce.

Wings or Bites – $9.99
Coasted in your choice of Buffalo, BBQ, Citrus Chipotle, or Boom Boom sauce.

Cheese Moons – $9.99
Mozzarella cut into half moons, hand-breaded, then flash fried and served with marinara sauce.

Calamari – $11.99
Tender calamari lightly breaded, flash fried and served with marinara or Boom Boom sauce.

Southwest Quesadilla – $8.99
Flour tortilla stuffed with cheddar-jack cheese, corn, black beans, pico de gallo, and served with salsa. Sour cream upon request.
Add chicken – $3.99
Add beef – $4.99

Steamed Shrimp – 1/2 lb. $12.50 | 1 lb. $22.99
Steamed and seasoned with your choice of Old Bay or jerk seasoning.

Salads

Choose from: Ranch, Bleu Cheese, 1000 Island, French, Honey Mustard, Balsamic Vinaigrette, Raspberry Vinaigrette, or Oil & Vinegar
Add a salad to your meal – $2.99

Caesar Salad – $8.99
Crisp romaine topped with croutons, shredded Parmesan cheese, and red onion with side of Caesar dressing.

House Salad – $8.99
Mixed greens topped with tomatoes, cucumbers, shredded cheddar cheese, red onion, bacon bits, and croutons.

Wedge Salad – $8.99
The classic wedge salad of fresh iceberg lettuce, tomatoes, bacon bits, blue cheese crumbles, and finished with blue cheese dressing.

Spinach Salad – $8.99
Baby spinach topped with bacon bits, red onion, eggs, and served with homemade bacon dressing.

Cobb Salad – $8.99
Mixed greens topped with chopped eggs, bacon bits, blue cheese crumbles, and tomatoes.

Add grilled or fried chicken – $4.99
Add grilled or fried shrimp – $6.99
Add grilled salmon – $7.99

Lunch Entrees

All sandwiches served with French fries and our house aioli.
Add bacon to any sandwich for $1.00.
Choose a potato bun or pretzel bun for $0.50 extra.

Prime Rib French Dip – $15.99
Thinly carved Prime Rib on a hoagie bun with grilled onions, mushrooms, provolone, and homemade au jus.

Turkey Rachel – $11.99
All natural Reuben style turkey topped with sauerkraut and served on rye bread.

Angus or Turkey Burger – $11.99
1/2 pound Angus or lean turkey burger cooked to order, topped the way you like and served on a kaiser bun.

Chicken Philly – $9.99
6 oz. grilled chicken breast with fire roasted tomatoes, mushrooms, onions, and peppers tossed in our beer cheese sauce and served on a hoagie bun.

The Eaton Ferry Sandwich – $10.99
Sliced turkey, ham, roast beef, cheese, lettuce, tomato, and house aioli served on a hoagie bun.

Tuna Melt – $9.99
House made tuna salad topped with melted provolone cheese on Texas toast.

Pulled Pork Sandwich – $9.99
Slow cooked pork with tangy BBQ sauce, topped with coleslaw upon request and served on a kaiser bun.

Crabcake Sandwich – $13.99
4 oz. crabcake with our secret seasoning and served on a kaiser bun.

Zakk Royce Catfish Po’ Boy – $12.99
Fried catfish and served on a hoagie bun. Upgrade it with shrimp for $1.99 or oyster for $2.99 extra.

Specialty Plates

All specialty plates served with your choice of two sides.

Mix & Match – $23.99
Choice of two: shrimp, oysters, rockfish, flounder, or tilapia
Substitute scallops for $1.99 extra

Shrimp Plate – $18.99
Your choice lightly breaded and fried or grilled and served with cocktail sauce.

Fish Tacos – $13.99
Two tacos stuffed with your choice of flounder or rockfish, blackened, grilled, or fried.

Crab Cake Dinner – $21.99
Two 4 oz. crab cakes cooked down east style and served with cocktail sauce or tartar sauce.

Fish & Chips – $13.99
Flash fried and served with fries and coleslaw with a side of tartar sauce. Malt vinegar available upon request.
Change to grilled salmon – $3.00

Wraps

All wraps served with your choice of one side.

Ahi Tuna – $14.99
Wild caught tuna seasoned and lightly seared with romaine hearts and balsamic wasabi drizzle.

The Wave Runner – $9.99
Your choice of housemade chicken or tuna salad with lettuce and tomato.

Chicken Bacon Ranch Wrap – $9.99
Grilled marinated chicken breast and applewood smoked bacon with crispy romaine and green leaf lettuce hearts topped with homemade ranch and wrapped in a tortilla.

Buffalo Chicken Wrap – $9.99
Grilled marinated chicken breast tossed in our spicy buffalo sauce and rolled into a wrap with bleu cheese crumbles, celery, tomatoes, and romaine hearts.

Cold Cut Wrap – $9.99
Your choice of ham, turkey, or roast beef wrapped with cheese, lettuce, tomato, onion, and mayo.

Homemade Soups

Clam Chowder: Cup – $3.99 | Bowl – $5.99
Chili: Cup – $2.99 | Bowl – $4.99
Chicken Chili: Cup – $2.99 | Bowl – $4.99

Sides

Baked Beans · Baked Potato · French Fries · Mashed Potatoes · Green Beans · Coleslaw

Premium Sides

Onion Rings · Sweet Potato Fries · Macaroni & Cheese for $1.00 Extra · Side Salad Substitute $2.99

Dinner at The Pointe at Lake Gaston

Dinner served from 4 p.m. – “until”

Fresh seafood - including scallops - served at The Pointe restaurant at Lake Gaston

Appetizers

Fresh seafood appetizers and dishes served at The Pointe at Lake Gaston - Ahi Tuna

Ahi Tuna – $12.99
Seared Ahi, sliced and served to your choice of temperature with cucumber wasabi.

Fried Pickles – $8.99
Dill pickle chips lightly breaded, flash fried and served with Boom Boom sauce.

Cheese Moons – $9.99
Mozzarella cut into half moons, hand-breaded, then flash fried and served with marinara sauce.

Firecracker Shrimp – $11.99
Your choice of Buffalo, Sweet Chili, or Boom Boom sauce over a bed of lettuce.

Nachos Mucho – $12.99
Chips topped with your choice of beef chili or chicken chili, cheese, pico de gallo, and jalapenos. Sour cream upon request.

Wings or Bites – $9.99
Coasted in your choice of Buffalo, BBQ, Citrus Chipotle, or Boom Boom sauce.

Calamari – $11.99
Tender calamari lightly breaded, flash fried and served with marinara or Boom Boom sauce.

Three Point Chips – $12.99
Slow roasted pork over housemade wonton chips and your choice of spicy peanut or a Caribbean drizzle topped with Asian coleslaw.

Pretzel Rods and Beer Cheese – $9.99
Bavarian soft pretzel sticks served with New England Brown Ale cheese dip.

Steamed Shrimp – 1/2 lb. $12.50 | 1 lb. $22.99
Steamed and seasoned with your choice of Old Bay or jerk seasoning.

Salads

Choose from: Ranch, Bleu Cheese, 1000 Island, French, Honey Mustard, Balsamic Vinaigrette, Raspberry Vinaigrette, or Oil & Vinegar
Add a salad to your meal – $2.99

Caesar Salad – $8.99
Crisp romaine topped with croutons, shredded Parmesan cheese, and red onion with side of Caesar dressing.

House Salad – $8.99
Mixed greens topped with tomatoes, cucumbers, shredded cheddar cheese, red onion, bacon bits, and croutons.

Wedge Salad – $8.99
The classic wedge salad of fresh iceberg lettuce, tomatoes, bacon bits, blue cheese crumbles, and finished with blue cheese dressing.

Spinach Salad – $8.99
Baby spinach topped with bacon bits, red onion, eggs, and served with homemade bacon dressing.

Cobb Salad – $8.99
Mixed greens topped with chopped eggs, bacon bits, blue cheese crumbles, and tomatoes.

Add grilled or fried chicken – $4.99
Add grilled or fried shrimp – $6.99
Add grilled salmon – $7.99

Entrees from Land

Center Cut Angus Ribeye – $25.99
12 oz. hand center cut choice Angus ribeye grilled to your liking and served with your choice of two sides.

Rib Platter – Half Rack $16.99 | Full Rack $21.99
Slow cooked baby back ribs topped with a dry rub and our tangy bbq sauce served with your choice of two sides.

New! Super Cooper Platter – $24.99
Half rack of ribs, six firecracker shrimp, and served with your choice of two sides.

Prime Rib French Dip – $15.99
Sliced prime rib with hot au jus sauce on a kaiser roll with your choice of side.

Smothered Chicken – $17.99
Two 6 oz. chicken breasts topped with sauteed mushrooms, onions, and cheese with your choice of two sides.

Pulled Pork Platter – $14.99
Slow roasted pork served with your choice of two sides.

Angus or Turkey Burger – $14.99
1/2 pound Angus or lean turkey burger cooked to order, topped the way you like, served with your choice of side.

Chicken Philly – $12.99
6 oz. grilled chicken breast with fire roasted tomatoes, mushrooms, onions, and peppers tossed in our beer cheese sauce and served on a toasted hoagie bun and served with your choice of side.

Entrees from the Sea

Enjoy fantastic seafood dishes, like impressive king crab legs, at The Pointe at Lake Gaston

Mix & Match – $23.99
Choice of Two: Shrimp, oysters, rockfish, or flounder, and choice of two side items.
Substitute scallops for $1.99 more.

Scallops – $21.99
Deep sea scallops seared or fried with choice of two sides.

Shrimp – $18.99
Your choice fried, grilled, or sauteed with butter served with two sides.

Fried Oysters – $20.99
Flash fried gulf select oysters lightly breaded with your choice of two sides.

Crab Cakes – $22.99
Two of our 4 oz. crab cakes cooked down east style served with two sides.

Fish & Chips – $15.99
Grilled or flash fried rockfish or flounder served with fries and coleslaw. Malt vinegar available by request.
Change to grilled salmon – $3.00 extra.

Lobster Roll – $19.99
Juicy lobster tail tossed with fresh parsley, celery, scallions, and mayo on a toasted roll bun with your choice of two sides.
Optional bacon aioli drizzle

Snow Crab Legs – $19.99
1 lb. steamed and served with two sides. Served with melted butter, lemon, homemade cocktail sauce, and slaw.

Alaskan King Crab – Market Price
Steamed and served with two sides. Served with melted butter, lemon, homemade cocktail sauce, and slaw.

Homemade Soups

Clam Chowder: Cup – $3.99 | Bowl – $5.99
Chili: Cup – $2.99 | Bowl – $4.99
Chicken Chili: Cup – $2.99 | Bowl – $4.99

Sides

Baked Beans · Baked Potato · French Fries · Mashed Potatoes · Green Beans · Coleslaw

Premium Sides

Onion Rings · Sweet Potato Fries · Macaroni & Cheese for $1.00 Extra · Side Salad Substitute $2.99

Drinks & Desserts

Signature Drinks

Pointe Punch: Vodka, Malibu rum, Peach Schnapps, cranberry and pineapple juice with a splash of Grenadine. Perfect for relaxing at The Pointe. $8.75
Pointe Lemonade: Jack Daniels, Chambord, sour mix, and sprite. A local favorite. $8.25
Pointe Margarita: Cuervo Gold, Cointreau, sour mix, and orange juice. $8.25
Loosey Goosey: Grey Goose, Peach Schnapps, and cranberry juice. $8.25
Pointe Crush: Smirnoff orange, Red Bull, and cranberry juice. $7.50
Pointe Sunset: Captain Morgan, Smirnoff Orange, Peach Schnapps, orange juice, pineapple, and Grenadine. $8.75
Washington Apple: Crown Royal, Apple Pucker, and cranberry juice. $8.25
Blueberry Crush: Smirnoff Blueberry Vodka, Triple Sec, agave nectar, club soda, and freshly squeezed lemon juice. $8.25

Wine Glass/Bottle

Chardonnay
Kendall Jackson – Central Coast, CA – 2014 – Tropical flavors such as pineapple, mango, and papaya intertwined with aromas of
vanilla and honey with a hint of toasted oak. Glass $7.95 Bottle $26.95
Flip Flop – CA – Medium bodied with pineapple and soft vanilla flavors. Glass $5.95 Bottle $17.95

Sauvignon Blanc
Sterling – North Coast, CA – 2014 – Flavors are bright with tropical notes of guava, papaya, and passion fruits. Glass $7.95 Bottle $25.95

Moscato
Flip Flop – CA – Light bodied with floral aromas, semi-sweet palate. Glass $5.95 Bottle $17.95

Pinot Grigio
Flip Flop – CA – Light bodied, refreshing with tropical citrus and ripe pear flavors. Glass $6.95 Bottle $21.95

White Zinfandel
Beringer White – Napa Valley, CA – 2015 – “America’s favorite White Zinfandel” Glass $6.95 Bottle $21.95

Cabernet
Flip Flop – CA – Full bodied, with blackberry fruit, dark cherries, and long finish. Glass $5.95 Bottle $17.95
BV Cabernet – Napa Valley, CA – Superb vintage with its deep saturated blackberry, black cherry, and ripe plum aromas and plush, saturated flavors. Hints of violet, toast, and mocha. Bottle only $46.50

Pinot Noir
Pepperwood Grove – Napa Valley, CA – 2014 – Beautifully crafted aromas of ripe cherries, baking spices, and vanilla are vibrant on the nose. This wine exhibits enticing flavors of cranberry, red raspberry, and caramel. Glass $6.95 Bottle $21.95

Malbec
Layer Cake – Argentina – 2013 – Rich flavors of fruit, mocha, and chocolate with hints of spice. Glass $7.95 Bottle $28.50

Merlot
Flip Flop – CA – Medium bodied, with plum and mocha notes, soft tannins. Glass $5.95 Bottle $17.95

Martinis
Blueberry Lemon Drop Martini – Smirnoff Blueberry Vodka, Triple Sec, and sour mix. $7.95
Peachtini – Smirnoff Orange Vodka, Peach Schnapps, orange juice, and Grenadine. $7.25
Orangetini – Smirnoff Orange Vodka, Triple Sec, and orange juice. $7.25

Classic Frozen Drinks

Strawberry Daiquiri – Classic strawberry blended with light rum. $6.75
Margarita – Classic lime blended with tequila. $6.75
Flavored Margartia – Strawberry or mango blended with lime and tequila. $7.25

Specialty Cocktails

Tropical Breeze – Pina Colada, banana, and Malibu. $7.25
Wipe Out – Banana, mango, strawberry, Midori, and Myers. $7.25
Strawberry Passion – Banana, strawberry, and Smirnoff Citrus. $7.25
Lada Mango – Pina Colada, mango, Peach Schnapps, and light rum. $7.25

Dessert Cocktails

Frozen Mudslide – Ice cream, Vodka, Baileys, and Kahlua. $7.25
Frozen Toasted Almond – Ice cream, Disaronno, and Kahlua. $7.25
Frozen Bushwhacker – Ice cream, Pina Colada, rum, and Kahlua. $7.25

Beer

Bottled Domestic – $3.75
Budweiser, Bud Light, Bud Light Lime, Coors Light, Michelob Ultra, Miller Lite, Natural Light, Yuengling

Bottled Imported and Specialty – $4.50
Blue Moon, Bold Rock Carolina Apple, Corona, Corona Light, Dos XX Special Lager, Fat Tire, Heineken, Leinenkugel Summer Shandy, New Castle, Stella, Redhook IPA, Pacifico

On Draught
Bud Light $3.50
Miller Lite $3.50
Landshark $4.25
Sweetwater 420 $5.25
Hoppy Ki Yay $5.25
Sweet Josie $5.25

Desserts

Tuxedo Cake – Marble cake with layers of white chocolate, milk chocolate, and dark chocolate frosting topped with whipped cream. $5.99
Peanut Butter Pie – Rich and creamy peanut butter with dark chocolate and crumbled peanut butter cups topped with whipped cream. $5.99
Key Lime Pie – Light and refreshing. White and creamy slice of heaven with a tarty kick topped with whipped cream. $5.99
Chocolate Lava Cake – Chocolate cake with molten caramel lava topped with pecans. $5.99
Raspberry Lemon Delight – Lemon cake with layers of raspberry filling and lemon cheesecake with a graham cracker crust. $5.99
Italian Lemon Cream – Delicate white cake and lemon cream filling with vanilla crumb topping. $5.99

Be sure to check out our daily dessert features!

Delicious desserts served daily at The Pointe at Lake Gaston

CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We are not responsible for damage to your teeth caused by pearls, so please be cautious during consumption.

A gratuity of 18% may be added to parties of 8 or more.

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Recent Updates from The Pointe at Lake Gaston

  • New Drinks & Desserts Menu Posted!
  • Our New 2017 Menu has Arrived!
  • December at The Pointe
  • Ben & Kate’s Wedding at The Pointe at Lake Gaston

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3 days ago

The Pointe at Lake Gaston

DJ Mccael Melton Tonight!Oyster Roast next Saturday, April 28th!
🎶DJ Mccael Melton this Saturday 🎶
Weekend Chef Special: Blackened Salmon w/ Parmesan crab cream sauce served over asparagus, w/ loaded mashed potatoes.....prime rib as well!!!!
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5 days ago

The Pointe at Lake Gaston

Oyster Roast next Saturday, April 28th!
🎶DJ Mccael Melton this Saturday 🎶
Weekend Chef Special: Blackened Salmon w/ Parmesan crab cream sauce served over asparagus, w/ loaded mashed potatoes.....prime rib as well!!!!
... See MoreSee Less

Photo

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Contact or Visit The Pointe

252-586-0466
ThePointeAtLKG@gmail.com

1865 Eaton Ferry Road
Littleton, NC 27850

Get Directions

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Hours & Seasons

Tuesday-Sunday - Open at 11:30 a.m. for Lunch and Dinner

Beginning April 30 Open Daily
Open at 11:30 a.m. for Lunch and Dinner
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