View PDF Menu: Off-Season Menu
Off-Season Menu at The Pointe
Starters
Fried Pickles – $10.59
Served with Ranch and Boom Boom Sauce
Firecracker Shrimp – $13.89
Tossed in our Boom Boom Sauce, served with Ranch
Calamari – $13.89
Fried Calamari Rings served with Chimichurri Aioli & Marinara
Wings – $10.89
Bone in Wings tossed in Boom Boom, Buffalo, or BBQ Sauce served with Ranch or Blue Cheese
Ahi Tuna Tostada* – $15.99
6 oz Seared Tuna on a Crispy Tostada topped with Mixed Greens, Mango Salsa, Cucumbers, Fried Avocado, Cucumber Wasabi & Cilantro
Chicken Quesadilla – $12.49
Grilled Chicken & Mixed Cheese served with Sour Cream and Salsa
Bacon Wrapped Scallops – $16.89
Seared Bacon Wrapped Scallops served over Roasted Corn Pico with a Lemon Garlic Aioli
Rockfish Bites – $15.89
Fried Rockfish Bites topped with Old Bay & served with Baja Sauce
Mac n Cheese Bites – $13.99
Served with Ranch
Nachos – $10.49
House Tortilla Chips topped with Beef Chili, Mixed Cheese, & Jalapeños
Peel n Eat Shrimp* – MRKT
1 / 2LB or 1LB Steamed Shrimp serrved with Slaq and Hushpuppies
Homemade Soups
New England Clam Chowder: Cup – $5.99 | Bowl – $8.99
Beef Chili: Cup – $3.99 | Bowl – $5.99
Chef’s Soup of the Day: Price Varies
Fresh Salads
Dressings: Ranch, Bleu Cheese, 1000 Island, Caesar, Avocado Ranch
Add: Chicken $4.49, Shrimp $6.49, Steak $7.49, or Ahi Tuna $9.49
Caesar – $8.99
Romaine Lettuce, Parmesan Cheese, & Croutons
House – $9.99
Mixed Greens topped with Tomatoes, Cucumbers, Onions, Mixed Cheese, Bacon Bits, & Croutons
Sunrise Salad – $13.99
Mixed Greens topped with Seasonal Berries, Mandarin Oranges, Craisins, Candied Pecans, & Feta Cheese
Side Salad – $3.00
Side Caesar – $3.00
Handhelds
Served with Fries, Sweet Fries or Onion Rings
Pointe Burger* – $13.89
Hand Crafted 100% Beef, Cheese, Lettuce, Tomato, Onion, American or Cheddar Cheese
Crab Cake – $15.89
Grilled Crab Cake topped with Arugula, Tomato, & Lemon Garlic Aioli
Smoked Brisket – $15.89
In House Smked Brisket, BBQ Sauce, Pickles, Provolone, & Fried Onions on Texas Toast
Bacon Chicken Club – $13.89
Grilled Chicken Breast, Bacon, Lettuce, Tomato, Onion, & Bacon Jam (Add Cheese – $1.00)
Flounder BLTO – $16.29
Fried Flounder, Bacon, Lettuce, Tomato, Onion, & House Aioli
Southwest Wrap – $13.89
Grilled or Fried Chicken, Romaine Lettuce, Roasted Corn Pico, Mixed Cheese, & Avocado Ranch
Chimichurri Steak n Cheese Wrap* – $13.89
Marinated & Grilled Steak, Chimichurri Sauce, Provolone Cheese, Onions, & Bell Peppers
Pointe Tacos – $13.89
Fried Catfish Bites or Shrimp topped with Cimantro Lime Slaw & Lime Crema
Turf
Hand Cut Ribeye – $28.29
12 oz. Hand Cut Ribeye Blackened or Grilled served with Baked or Sweet Potato & a Side Salad
Hamburger Steak* – $14.89
Grilled Onions & Gravy served with Mashed Potatoes & Gravy, & Chef’s Veg of the Day
Country Fried Steak – $13.89
Smothered in Gravy served with Mashed Potatoes, Gravy, & Chef’s Veg of the Day
Stuffed Chicken – $14.89
Chicken Breast Stuffed with Zucchini, Tomatoes, Onion, & Bell Peppers topped with Provolone Cheese served with Roasted Potatoes & Side Salad
Homemade Meatloaf – $13.89
Topped with Tomato Chutney & served with Mashed Potatoes & Chef’s Veg of the Day
Chef E’s Brisket Mac N Cheese – $24.49
Smoked Brisket over Mac n Cheese topped with Mixed Cheeses, BBQ Sauce, BBQ Creme Fraiche, Fried Onions, & Pickles
Carolina BBQ – $15.89
Slow Smoked Boston butt Hand Pulled and Seasoned with our Eastern North Carolina Vinegar Based Sauce, served with Fries, Slaw, & Hush Puppies
Surf
Fish & Chips – $18.29
Grilled or Fried Catfish served with Fries, Slaw, & Hushpuppies
Substitute Flounder or Rock Fish for $3.99
Crab Cakes – $26.49
In House Crab Cakes with Lemon Shallot Butter over a bed of Arugula served with Asparagus & Chef’s Veg of the Day
Seafood Baskets – MRKT
Flash Fried served with Fries, Slaw, & Hushpuppies
Shrimp I Oysters I Combination
Snow Crab Legs – MRKT
1 LB Snow Crab LEgs served with Slaw and Hushpuppies
Sea Scallops – $32.49
Lightly Seared & Blackened or Fired Scallops with Lemon Shallot Butter served with Roasted Potatoes & Asparagus
Atlantic Salmon* – $24.49
Grilled or Blackened Salmon topped with Huli Huli Sauce over a bed of Rice & Broccolini
Peel & Eat Shrimp – Market Price
½ Pound, Pound – Your choice of Fried, Grilled, or Steamed
Served with Coleslaw & Hushpuppies
CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We are not responsible for damage to your teeth caused by pearls, so please be cautious during consumption.
A gratuity of 20% may be added to parties of six or more. No split checks on parties of eight or more.