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Lunch at The Pointe

Lunch served from 11:30 a.m. until 4 p.m.

Appetizers

Nachos Muchos – $13.59
Your choice of Beef or Chicken Chili on a bed of Corn Tortilla Chips, topped with Cheese, Pico De Gallo, and Jalapenos.

Fire-Cracker Shrimp – $12.59
Tossed in your choice of Boom Boom, Buffalo, Citrus Chipotle, or Sweet Chili.

Calamari – $12.59
Tender Calamari Rings, lightly breaded & flash-fried. Served with Marinara or Boom Boom Sauce.

Fried Pickles – $9.59
Dill Pickle Chips lightly breaded & flash-fried. Served with Boom Boom Sauce.

Cheese Moons – $10.29
Mozzarella cut into half-moons, hand-breaded, then flash-fried and served with Marinara Sauce.

Wings or Bites – $10.59
Tossed in your choice of Boom Boom, Buffalo, BBQ, Citrus Chipotle, or Sweet Chili.

1/2 LB Steamed Shrimp – $13.29
Steamed and seasoned with your choice of Old Bay or Jerk seasoning.

Sea Baskets

*Served with French Fries, Cole Slaw, & Sweet Corn Fritters*

Shrimp Basket – $18.29
Flash fried or Grilled Shrimp served with Homemade Cocktail Sauce.

Oyster Basket – $20.29
Flash Fried Oysters served with Homemade Cocktail or Tartar Sauce.

Fish & Chips – $15.29
Flash Fried Pollock, Flounder, or Catfish served with Homemade Tartar Sauce.
*Upgrade to Rockfish for $3.00 more*

Mix & Match – $24.29
Choice of Two: Shrimp, Oysters, or Catfish. Served with Homemade Cocktail & Tartar Sauce.
*Sub Scallops or a Crab Cake for additional $2.99*

Wraps & Rolls

*Served with French Fries*

Chicken Caesar Wrap – $10.59
Grilled Chicken Breast, Romaine Lettuce, Red Onions, Croutons, Parmesan, & Caesar Dressing. Wrapped in a Flour Tortilla.

Chicken Bacon Ranch Wrap – $10.59
Grilled Chicken, Applewood Smoked Bacon, Romaine Lettuce, Cheddar Jack Cheese, & Homemade Ranch. Wrapped & Toasted in a Flour Tortilla.

*Ahi Tuna Roll – $15.29
Wild-caught Ahi Tuna seasoned and lightly seared with Romaine Lettuce & a Cucumber Wasabi Balsamic Drizzle. Wrapped & Toasted in a Flour Tortilla.

Chicken Salad Wrap – $10.59
Homemade Chicken Salad, Romaine Lettuce, & Tomatoes. Wrapped in a Flour Tortilla.

Black & Bleu Steak Roll – $13.29
Juicy Grilled Steak, Bleu Cheese Crumbles, Romaine Lettuce, Tomatoes, & a Balsamic Vinaigrette Drizzle. Wrapped & Toasted in a Flour Tortilla.

Gaston Steak & Cheese Roll – $13.29
Juicy Grilled Steak, Sauteed Onions & Peppers, & Pepper Jack Cheese. Wrapped & Toasted in a Flour Tortilla.

Street Tacos

*Served with Blend of Rice and Beans Or French Fries*

Shrimp Tacos – $15.29
Grilled or Fried Shrimp with Asian Slaw & Sweet Chili Aioli, Sour Cream & Fresh Pico De Gallo.

Blackened Chicken Tacos – $12.29
Grilled Chicken with Blackened Seasoning, House Aioli, Lettuce, Sour Cream & Fresh Pico De Gallo.

Pulled Pork Tacos – $12.29
Slow Roasted Pork with Asian Slaw & a Caribbean Drizzle.

Fish Tacos – $14.29
Your choice of Pollock or Flounder, flash fried or grilled, with Lettuce, Sour Cream, Fresh Pico De Gallo, & House Aioli.

Dirty Burgers & Subs

*Served with French Fries*

*The Dirty Double – $14.29
Angus Beef piled high with layers of Chili, Cheese, Bacon, & Sauteed Onions & Mushrooms.

Zakk Royce Catfish Po’ Boy – $13.59
Fried Catfish with a homemade Remoulade Sauce, served on a Hoagie Roll with Lettuce & Tomato. *Upgrade to a Shrimp Po’Boy or an Oyster Po’Boy for $1.99 more*

The Gobbler – $12.29
Lean Turkey Burger seasoned & cooked to perfection on a toasted Brioche Bun. Topped with Cranberry Brie Spread & Sliced Apples.

Roast Beef Sandwich – $11.29
Juicy Roast Beef piled high on a Pretzel Bun with Aged Cheddar Cheese.

Chicken Filly – $13.29
Sliced Chicken Breast with Grilled Peppers & Onions, tossed in our Beer Cheese Sauce, served on a toasted Hoagie Roll.

Homemade Soups

New England Clam Chowder: Cup – $4.29 | Bowl – $6.29
Beef Chili or Chicken Chili: Cup – $3.59 | Bowl – $5.59

Salads

Dressing Choices: House Ranch, House Bleu Cheese, Caesar, French, Honey Mustard, Italian, Raspberry Vinaigrette, 100 Island, Balsamic Vinaigrette, Homemade Bacon, Greek Vinaigrette
Top It Off With: Chicken $3.99, Shrimp $6.59, Ahi Tuna $9.99, Crab Cake $6.99, Fried Oysters $7.99, Salmon $6.99, Steak $9.99

Caesar Salad – $8.99
Romaine Lettuce topped with Red Onions, Parmesan Cheese, & Croutons. Tossed in Caesar Dressing.

House Salad – $8.99
Mixed Greens topped with Tomatoes, Cucumbers, Red Onions, Bacon Bits, Cheddar Jack Cheese, & Croutons.

Wedge Salad – $8.99
Iceberg Lettuce Wedge topped with Tomatoes, Bacon Bits, Blue Cheese Crumbles, & Blue Cheese Dressing.

Spinach Salad – $8.99
Baby Spinach topped with Bacon Bits, Chopped Eggs, & Red Onions. Served with Homemade Bacon Dressing.

Cobb Salad – $8.99
Mixed Greens topped Tomatoes, Bacon Bits, Chopped Eggs, & Bleau Cheese Crumbles.

*Steak House Salad – $13.00
Juicy Grilled Steak over Mixed Greens topped with Tomatoes, Bacon Bits, Red Onions, & Cheddar Jack Cheese.

Greek Salad – $8.99
Mixed Greens topped with Tomatoes, Cucumbers, Red Onions, Black Olives, & Feta Cheese, Served with Greek Vinaigrette.

Chef Salad – $13.00
Mixed Greens topped with Ham, Turkey, Pepperoni, Red Onions, Cucumbers, Tomatoes, Croutons, & Shredded Mozzarella.

Sides

French Fries · Cole Slaw · Sweet Corn Fritters · Broccoli · Onion Rings $1.29 extra · Sweet Potato Fries $1.29 extra

Dinner at The Pointe at Lake Gaston

Dinner served from 4 p.m. – “until”

Appetizers

Fire-Cracker Shrimp – $12.59
Your choice of Boom Boom, Buffalo, Citrus Chipotle, or Sweet Chili.

Nachos Muchos – $13.59
Your choice of Beef or Chicken Chili on a bed or Corn Tortilla Chips, topped with Cheese, Fresh Pico De Gallo, & Jalapenos.

Calamari – $12.59
Tender Calamari Rings, lightly breaded & flash-fried. Served with Marinara & Boom Boom sauce.

Fried Pickles – $9.59
Dill Pickle Chips lightly breaded & flash-fried. Served with Homemade Ranch & Boom Boom sauce.

Wings or Bites – $10.59
Tossed in your choice of Boom Boom, Buffalo, BBQ, Citrus Chipotle, or Sweet Chili.

Three Pointe Chips – $13.59
Your choice of Slow Roasted Pork or Turkey BBQ, over house-made Wonton Chips with Asian Slaw, Peruvian Sweet Peppers, & Caribbean Drizzle.

*Ahi Tuna – $13.29
Seared Ahi Tuna Steak available to preferred temperature, with a side of Cucumber Wasabi sauce.

Cheese Moons – $10.29
Mozzarella cut into half-moons, hand-breaded, then flash-fried and served with Marinara Sauce.

Sushi Roll (Market Price)
Ask your server about the Sushi Roll of the Day.

Pretzel Rods & Beer Cheese – $10.59
Bavarian Soft Pretzel Sticks served with New England Brown Ale Cheese Dip.

Pointe By The Pound

*All bundles are served with Sweet Corn Fritters & Cole Slaw*

1 Pound Shrimp – $28.29
Your choice Fried, Grilled, Sauteed, or Steamed.

1 Pound Snow Crab Legs – Market Price

1 Pound Alaskan King Crab Legs – Market Price

The Steamboat – Market Price
One Snow Crab Cluster, Half Lb Steamed Shrimp, One Alaskan King Crab Leg.

Surf & Turf

*Served with your choice of two sides* (Add a Snow Crab Cluster to any Entree for $12.00)

The Ultimate Feast – $35.59
Fried Catfish, Fried Shrimp, Fried Oysters, & Fried Calamari.

*Bourbon Glazed Salmon – $23.29
A fresh, hand-cut Salmon Filet baked to perfection with the Chef’s Special Bourbon Glaze.

Scallop Platter – $24.29
Deep-Sea Scallops with your choice of Fried or Seared.

Shrimp-N-Grits – $20.29
Cheesy Stone Ground Grits with Cajun Grilled Shrimp, Bacon Bits, Pico, & a Bourbon Drizzle, topped with Fried Green Tomatoes.

Fish & Chips – $17.29
Grilled or Fried Catfish, Alaskan Pollock, or Flounder served with Coleslaw & French Fries. Substitute Rockfish $2.00

Super Cooper Platter – $25.29
1/2 Rack of Ribs & Six Fire-Cracker Shrimp.

Smothered Chicken – $18.29
Grilled Chicken Breasts smothered in Sauteed Mushrooms, Onions, & Cheese.

Lobster Tacos – $24.29
Juicy Steamed Lobster Tail tossed in our House Aioli and Fresh Herbs, served in two Fried Tortilla Shells on a bed of Mixed Greens.

*Center Cut Ribeye – $26.29
12 oz. Hand-Cut choice Ribeye grilled to your liking.

Filet Mignon – $25.29
6 oz. Hand-Cut Filed grilled to your liking.

Manhattan – $18.29
Toasted Bread, Mashed Potatoes, & your choice of Chicken, Pork, or Beef Smothered in Gravy.

Carolina BBQ – $15.29
Your choice of Slow Roasted Pork or Turkey BBQ with Sweet Corn Fritters.

Pastas & Pizzettas

Served with a Side Salad

Pasta Alfredo – $15.59
Add Chicken $3.99 Beef $7.99 Shrimp $6.99

Chicken Coop – $23.00
Linguine Noodles tossed in Homemade Pasta Sauce topped with Parmesan Crusted Chicken Breast & Golden Calamari Rings.

Personal Flatbread Pizza – $18.29
Oven-Baked Flatbread Pizza – Weekly Chef Special

Dirty Burgers & Subs

*Served with French Fries*

*The Dirty Southern Burger – $13.29
Angus Beef Burger grilled to your liking. Topped with Pimento Cheese, Fried Green Tomato, Lettuce, & Crispy Fried Onions.

*The Dirty Double – $14.59
Angus Beef piled high with layers of Chili, Cheese, Bacon, & Sauteed Onions & Mushrooms.

The Brisket Bomber – $16.29
Tender Smoked Brisket on a Hoagie Roll with BBQ Sauce, Crispy Fried Onions, & Pepper Jack Cheese.

The Gobbler – $12.29
Lean Turkey Burger seasoned & cooked to perfection on a toasted Brioche Bun. Topped with Cranberry Brie Spread & Sliced Apples.

Chicken Filly – $13.29
Sliced Chicken Breast with Grilled Peppers & Onions, tossed in our Beer Cheese Sauce, served on a toasted Hoagie Roll.

Homemade Soups

New England Clam Chowder: Cup – $4.29 | Bowl – $6.29
Beef Chili or Chicken Chili : Cup – $3.59 | Bowl – $5.59